11 Signs You Eat Too Many Carbs

By
Dr. Frank Lipman
-
11 Signs You Eat Too Many Carbs

Although it’s quite debatable whether carbohydrates are essential for human nutrition, for most people, they’re the fuel their body runs on. For some folks, going on an extreme low-carb or no-carb diet, causes them to have barely enough energy to hoist a coffee cup in the morning. At the opposite end of the scale, the folks who overdo it on carbs, even the good ones, end up having a negative impact on things like mood, weight, energy, digestion, immunity, and more. In my practice, I would say most people (but not all) seem to eat more carbs than their metabolism can handle.

How to locate a healthy middle ground? Listen to your body and learn what it needs. Granted it can be challenging at first to have to pay such close attention, but with practice, your body will teach you how to truly nourish it – not just mindlessly feed it.

Find Out If You May Be Eating Too Many Carbs

To start the process of listening to and interpreting what your body really needs, take this simple Carb Quiz, answering “yes” or “no” to each one, and track your responses:

  1. Do you gain weight easily when your diet includes a lot of “healthy” carbs such as whole grains, legumes, fresh fruit?
  2. Do you feel tired or sleepy shortly after consuming carbohydrates?
  3. Do you feel foggy-headed after meals?
  4. Do you frequently crave sweets?
  5. Do you frequently crave starchy foods?
  6. Do you have a difficult time controlling how much sugar or carbs you eat?
  7. Does your weight fluctuate easily?
  8. Do you have dramatic energy ups and downs throughout the day?
  9. Do you feel light-headed or irritable when you’re hungry?
  10. Do you tend to gain weight in your face and around your abdomen, more so than on your hips and thighs?
  11. Do you turn to sweets or carbs when you’re feeling anxious, tired, or depressed?

If you answered “yes” to three or more of these questions, you may be eating more carbs than your system can handle or process efficiently.

So What Can You Do?

To combat the negative effects, your first order of business is to cut out the sweet and starchy “white” and refined foods. If you’ve already done that, take it a step further. Try cutting back or avoiding all grains, including whole grains, legumes, as well as high-sugar fresh fruits. If you must have a treat, a small daily amount of low-sugar berries like blueberries may be okay for you – but you’ll have to monitor how your body reacts to know for sure.

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

Read more about how to kick the sugar habit for good

Next, you’ll need to experiment a bit to find the right amount of carbs for your body and to find out how your life circumstances affect your ability to tolerate carbs. Stress, sleep, exercise, and other factors can all affect your tolerance, so you’ll need to find your individual balance and tipping points. For example, you may be able to enjoy oatmeal and bananas for a relaxed Sunday brunch but need to avoid them on high-stress workdays. Perhaps you can manage sweet potatoes for dinner on a day when you’ve had good sleep but might feel better if you switch to broccoli or cauliflower after a sleepless night of dealing with a colicky baby. By tuning into how carbs are interacting with what’s going on in your life, you’ll be able to zero in on the carb balance that makes you feel energetic, calm, and craving-free.

If you don’t have the bandwidth initially to closely monitor how carbs are affecting you every time you eat them, then you may find it simpler-or perhaps necessary-to cut out high-carb foods altogether for two weeks and see how you feel.

Read more about healthy carbohydrates

More Tips for Decreasing Carbs

So, are you ready to take on the carb monster? Here are three ways to rise to the challenge:

  • Start fresh. Cut out all sugars and grains for two weeks, including brown rice, corn, oats, and even quinoa. Let your grain-free experience help guide you towards finding the right carb level for you.
  • Eat more green leafy vegetables and healthy fats. These foods will fill you up while providing you with vital nutrients. You’ll have a better chance of finding your healthiest level of grains if you’re also getting enough other types of food.
  • Exercise. You might be able to tolerate more carbs if you give your body the vigorous movement that it craves. A sedentary life and a high-grain diet can burden your body with the worst of both worlds.

Lastly, no matter where you fall on the carb spectrum, don’t forget to inspire your palate. For a few delicious ways to manage your carbs wisely take a look at Low-Carb Swaps and dig in!

This article originally appeared on DrFrankLipman.com.

Image via Andreanna Moya Photography

Leave a Comment

Dr. Frank Lipman
After my initial medical training in my native South Africa, I spent 18 months working at clinics in the bush. There I became familiar with the local traditional healers, called sangomas, which kindled my interest in non-Western healing modalities. In 1984, I immigrated to the United States, and became the chief medical resident at Lincoln Hospital in Bronx, NY. While there, I became fascinated by the hospital’s addiction clinic, which used acupuncture and Chinese medicine to treat people suffering from heroin and crack addiction. Seeing the way these patients responded so positively to acupuncture made me even more aware of the potential of implementing non- Western medicine to promote holistic wellbeing. As a medical student, I was taught to focus on the disease rather than the patient, and as a doctor I found myself treating symptoms rather than the root causes of illness. Frustrated by the constraints of my training, and the limitations in helping patients regain true health, I began a journey of discovery to search for the path to meaningful long-term health and wellness. I began studying nutrition, acupuncture, Chinese medicine, herbal medicine, functional medicine, biofeedback, meditation, and yoga. In 1992, I founded the Eleven Eleven Wellness Center in the heart of downtown Manhattan – one of the first-of-its- kind clinics to integrate these varied modalities. As one of my patients, the chef Seamus Mullen told The New York Times, “If antibiotics are right, he’ll try it. If it’s an anti-inflammatory diet, he’ll do that. He’s looking at the body as a system rather than looking at isolated things.”