Recipes

Yum! Simple and Delicious Vegan Black Bean Burger Recipe

Yum! Simple and Delicious Vegan Black Bean Burger Recipe

This black bean burger recipe is easy to make and delicious to eat for lunch, dinner or even a hearty breakfast! Give yourself a...
Naturally Savvy Recipes

Memaw's Best Cobbler

Preheat oven to 350. Drain the fruit, and place in an ungreased casserole dish. Mix together all other ingredients in mixing bowl until smooth. Spoon evenly...
Naturally Savvy Recipes

Megadara

boil the rice in the normal way (drain). cook the lentils in the normal way (drain). cook the peas/carrots and sweetcorn as usual (drain). fry some...
Naturally Savvy Recipes

Melomakarona

Beat the oil and sugar well, add the brandy, orange juice and cinnamon and blend. Sift the flour with a pinch of salt and...
Naturally Savvy Recipes

Melon and Peach Salad

Toss all ingredients together in a large bowl. Chill before serving. Ingredients: 2 cups fresh peaches, peeled and sliced 2 cups fresh cantaloupe, peeled and diced 2 cups...
Naturally Savvy Recipes

Mint Chicken

Heat oil in a skillet. Add the onions and fry till golden in colour. Add the turmeric powder, red chilli powder, corriander powder and green...
Naturally Savvy Recipes

Mint Jelly

Combine apple chunks with water and mint in a saucepan. Cook until apples are mushy. Add vinegar, return to boil. Boil covered for 5 minutes. Pour into...
Naturally Savvy Recipes

Mint S'mores

Place foil on baking pan. Lay out several graham cracker squares on foil. Lay Andes mint on each graham cracker. Put 1 large marshamllow on mint. Top...
Naturally Savvy Recipes

Mint-Radish Chutney

Place tomato and salt in blender. Let stand for 10 minutes. Add all remaining ingredients. Puree until smooth. Ingredients: 1/2 cup coarsely chopped tomatoes 1/2 teaspoon salt 1 cup thinly...
Naturally Savvy Recipes

Minted BBQ'D Lamb Chops

Trim fat from chops. Place lamb chops in shallow dish. Pour over marinade. Refridgerate for several hours or overnight. BBQ chops, brushing with marinade, until chops are...

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