Place the cumin seeds in a small frying pan over low heat and toast for 2 minutes, until fragrant and slightly golden.
Place all the ingredients in a bowl or jar and marinate covered, for 3 hours or overnight if possible.
Ingredients:
1 tablespoon cumin seeds
125 g black olives
125 g green olives
1 clove garlic
1 grated lemons, rind of
1 medium red chilies, finely diced
125 ml olive oil
Steps/Methods:
Place the cumin seeds in a small frying pan over low heat and toast for 2 minutes, until fragrant and slightly golden.
Place all the ingredients in a bowl or jar and marinate covered, for 3 hours or overnight if possible.
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