Open all cans and drain vegetables and beans well.
Mix in a large bowl.
Add in chopped vegetables.
Pour over dressing.
Ingredients:
1 can green beans or 1 can wax beans
1 can peas
1 can chickpeas or 1 can kidney beans
1 can corn
1/2 cup green peppers or 1/2 cup red peppers, chopped
1/2 cup carrots, chopped
1/2 cup celery, chopped
1/2 cup scallions or 1/2 cup purple onions, chopped
1/2 cup oil
1/2 cup vinegar
1/4-1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Steps/Methods:
Open all cans and drain vegetables and beans well.
Mix in a large bowl.
Add in chopped vegetables.
Pour over dressing.
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