Soy Ginger Duck Burgers

Soy Ginger Duck Burgers

If you're looking for a fresh take on the classic burger, try Marc Borenstein's Soy Ginger Duck Burgers!

Ingredients:

In a food processor place the following:

2 duck breasts

3 green onions

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

1 teaspoon minced ginger

1 handful of chopped fresh cilantro

1/4 cup of low sodium soy

1 teaspoon garlic powder

1 teaspoon chilli powder

Run food processor until all is blended and minced

Place in a large bowl and add:

1 egg

1/4 cup Panko bread crumbs

Steps/Methods:

Wet hands and form meat into patties, and then place on a plate. Refrigerate patties for at least an hour to set. Grill and enjoy!

Leave a Comment

Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less.