If you're looking for a fresh take on the classic burger, try Marc Borenstein's Soy Ginger Duck Burgers!
Ingredients:
In a food processor place the following:
2 duck breasts
3 green onions
1 teaspoon minced ginger
1 handful of chopped fresh cilantro
1/4 cup of low sodium soy
1 teaspoon garlic powder
1 teaspoon chilli powder
Run food processor until all is blended and minced
Place in a large bowl and add:
1 egg
1/4 cup Panko bread crumbs
Steps/Methods:
Wet hands and form meat into patties, and then place on a plate. Refrigerate patties for at least an hour to set. Grill and enjoy!
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