Incredible Grilled Lamb Souvlaki Skewers

Incredible Grilled Lamb Souvlaki Skewers

Barbecue season may be coming to a close, but there's still time to try these delicious lamb skewers! These skewers are juicy, tender, and packed with flavor. Give them a try!

Marinade cubes of lamb (about a kilo) in the following:

1.5 cups of lemon juice

1/4 cup olive oil

2 teaspoons salt

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2 teaspoons black pepper

2.5 tablespoons dried oregano

1.5 tablespoon dried basil

2 teaspoons minced garlic

1.5 tablespoon dried parsley

Marinate lamb for at least 2 hours.

Make sure you soak the wooden skewers for at least 30 minutes before putting the meat on them.

Skewer the lamb and then pour the remaining marinade over top.

Grill and enjoy!

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Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less.