Barbecue season may be coming to a close, but there's still time to try these delicious lamb skewers! These skewers are juicy, tender, and packed with flavor. Give them a try!
Marinade cubes of lamb (about a kilo) in the following:
1.5 cups of lemon juice
1/4 cup olive oil
2 teaspoons salt
2 teaspoons black pepper
2.5 tablespoons dried oregano
1.5 tablespoon dried basil
2 teaspoons minced garlic
1.5 tablespoon dried parsley
Marinate lamb for at least 2 hours.
Make sure you soak the wooden skewers for at least 30 minutes before putting the meat on them.
Skewer the lamb and then pour the remaining marinade over top.
Grill and enjoy!
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