For a delicious meal, try these Sake Steamed Mussels. They're bursting with flavor and are sure to keep you feeling satisfied. Check out the directions below!
Ingredients:
3/4 kg mussels
5 chopped garlic cloves
1/4 cup rough chopped cilantro
1 chopped bottom half of a leak
1 1/2 cups of Cold Sake
1 tablespoon organic butter
1 tablespoon Grapeseed oil
In a deep pot – sauté the garlic, cilantro, and leak in the butter and
oil. Then add the sake and the mussels and turn the heat to medium/high.
Cover and wait until you see steam coming out of the pot. Then look
inside to see if most of they mussels have opened. Continue to steam
covered until that happens.
I serve it with bread for dipping in the killer broth.
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