Sake Steamed Mussels

Sake Steamed Mussels

For a delicious meal, try these Sake Steamed Mussels. They're bursting with flavor and are sure to keep you feeling satisfied. Check out the directions below!

Ingredients:

3/4 kg mussels

5 chopped garlic cloves

1/4 cup rough chopped cilantro

1 chopped bottom half of a leak

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1 1/2 cups of Cold Sake

1 tablespoon organic butter

1 tablespoon Grapeseed oil

In a deep pot – sauté the garlic, cilantro, and leak in the butter and

oil. Then add the sake and the mussels and turn the heat to medium/high.

Cover and wait until you see steam coming out of the pot. Then look

inside to see if most of they mussels have opened. Continue to steam

covered until that happens.

I serve it with bread for dipping in the killer broth.

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Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less.