You get home from work and have no idea what to make. Luckily, you have a bag of jumbo prawns in the freezer! Take them out and put them in a marinating dish and pour a bottle of (organic!) beer over them. Let them bathe on the counter, flipping them every once in a while as you prepare the rest of this delicious meal!
Sauce for shrimp and couscous:
In a food processor place the following:
1/4 cup fresh cilantro
4 garlic cloves
1 can of tomatoes (crushed, whole, seasoned, doesn't matter)
1/4 cup white onion (about half a medium onion)
2 tablespoons of chilli powder
1 teaspoon salt
1 teaspoon if sugar (I use NOW Real Foods Erythritol)
Run the processor until mixed well yet still somewhat chunky
Couscous:
Make 2 cups of couscous
Use chicken broth and add the following:
1 tablespoon chilli powder
2 tablespoons dried chives
Once cooked place couscous in a strainer and pour the excess liquid from the pot over it
Take 1/4 cup of the to tomato sauce from the food processor and mix it well with the couscous.
Steps/Methods:
Grill the shrimp in shell. Drizzle with line juice when almost cooked. Once the shrimp is cooked place in foil. Add the rest of the tomato sauce to the shrimp in the foil. Mix well and seal foil. Let it rest for 10 minutes then serve.
