Ginger, Garlic, and Red Chilli Soaked Chicken Breasts Recipe

By
Marc Borenstein
-
Ginger, Garlic, and Red Chilli Soaked Chicken Breasts Recipe

If you're looking for a new spin on chicken breasts, look no further than these delicious ginger soaked delights! These chicken breasts are juicy and bursting with flavor. The ginger and garlic really gives it a unique flavoring that is sure to please. I hope you enjoy it!

INGREDIENTS

1/4 cup of rough chopped fresh ginger (leave the skin on)

5 garlic cloves cut into fours

2 red chilli peppers sliced

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1 cup of water

5 or 6 chicken breasts

1. Put the ginger, garlic, chilli peppers, and water into a marinating vessel.

2. Add chicken breasts and two tablespoons of seasoning salt. Let it soak as long as you can.

3. Grill and serve.

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Marc Borenstein
Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less. 

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