Sesame Pear 5-Spice Korean Short Rib Lettuce Wraps

Marinade Ingredients:

1/4 cup sesame oil

2 tablespoons of Chinese 5-Spice

2 tablespoons sugar

1 white onion cut thin length wise

1 whole garlic

1 large pear (I use Forelle)

– combine garlic and pear in a food processor; add to other ingredients.

Steps/Methods:

– Mix marinade and pour over 1 large pack of short ribs (or 2 small packs). Allow to marinade from 2 to 24 hours.

– Remove onions and place in foil; BBQ onions in foil.

Grill short ribs (will cook quickly).

– Cut neat off of bones and serve in lettuce wraps with any toppings you wish. I used matchstick carrots, the grilled onions, and kimchi.