Marinade Ingredients:
16-20 large shrimp, shell on (I use black tiger shrimp)
1 cup of cold sake
2 teaspoons of minced ginger
2 teaspoons of minced garlic
1 teaspoon of minced lemongrass
1 cup snow peas
2 cups sliced mushrooms (I use white)
1 bunch green onions, cut into 2 inch pieces
olive oil, enough to drizzle
seasoning salt, to taste
garlic salt, to taste
Steps/Methods:
– mix sake, ginger, garlic and lemongrass; pour over shrimp and allow to soak for 30 minutes.
– place snow peas, mushrooms, onions in a large piece of foil; drizzle olive oil, seasoning salt, and garlic powder over vegetables.
– seal foil and BBQ along with shrimp.
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