This Thai pork stir fry recipe cooks up in a matter of minutes. The quick marinade softens and flavors the meat while you prep the rest of the meal. Serve over rice, noodles or a grain like quinoa for a truly healthy meal!
Thai Pork stir fry recipe
Ingredients
1 pork tenderloin (or 5-6 chicken breasts), cut into bite size pieces
1 whole garlic
1 handful of fresh cilantro
1/4 cup of San-J Tamari
1/4 cup fish sauce
1/4 cup hoisin sauce
2 tablespoons black pepper
1 tablespoon white pepper
1/2 cup of Maison Orphée grapeseed oil, plus additional for pan
2 tablespoons of water
1 bunch green onions, chopped at an angle
2 cups bean sprouts
2 cups snap peas
1/2 cup cashews
1 teaspoon Maison Orphée unrefined sesame oil
Directions
In a mixing bowl, combine Tamari, fish sauce, hoisin sauce, black and white pepper, grapeseed oil and water. Combine garlic and cilantro in a food processor or chopper and add to mixing bowl. Add the pork, mix well and let sit for 20 minutes.
In the meantime, stir-fry onions, bean sprouts, snap peas and cashews. Once cooked, add sesame oil and mix well. Transfer to large mixing bowl and cover. Heat additional grapeseed oil in a pan to high heat. Add the pork mixture and stir fry. Once cooked, pour pan contents over veggies, mix well and enjoy!
