Ingredients
800g udon noodles
5 garlic cloves, chopped
1 bunch green onions, chopped
2 cups mushrooms, chopped
2-3 cups Shanghai bok choy
2 organic chicken breasts, diced
2 tablespoon hoisin sauce
2 tablespoons San-J Tamari
1 teaspoon minced ginger
1 teaspoon Maison Orphée unrefined sesame oil
Maison Orphée grapeseed oil, for stir-fryingRead more about antioxidant-rich black garlic
Directions
Stir fry garlic, green onions, mushrooms, bok choy in grapeseed oil. Once cooked, add hoisin sauces, mix and remove from heat. Please into a large covered bowl.
Heat some more grapeseed oil and stir fry chicken and ginger. Remove from heat and add to veggies in large covered bowl.
Stir fry the noodles with some grapeseed oil and add tamari, sesame oil. Mix well and once noodles are cooked and show a nice, brown color, and to the large bowl. Mix all contents, serve and enjoy!
