Scalloped Potatoes

Vegans can enjoy scalloped potatoes again with this recipe!

Ingredients:

• 4 medium potatoes
• 1-1/2 cups soy milk
• 2 tablespoon flour
• 1 teaspoon sea salt
• 1 garlic clove, crushed
• 1/2 teaspoon cayenne pepper
• 1 medium onion, chopped

Steps/Methods:

1. Preheat oven to 350F/180C.
2. Peel and slice potatoes thinly.
3. In a saucepan, combine soy milk, flour, salt, garlic and cayenne. Cook over medium heat until sauce thickens.
4. Add onions to sauce.
5. Layer a casserole dish with half of the potato slices.
6. Spoon half of sauce over the slices. Repeat process with remaining potatoes and sauce.
7. Cover and bake for 65 minutes.