Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

Naturally Savvy Recipes

Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.

In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).

Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.

Ingredients:

3/4 lb salad potatoes

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1/2 cup mayonnaise

3 garlic cloves, mashed to a paste or put through a garlic press

2 tablespoons parsley, minced

salt

Steps/Methods:

Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.

In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).

Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.

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Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.