Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
Place shrimp and vegetables in marinade; cover.
Refrigerate 1 hour; drain and discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals.
Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
Serve with rice, if desired.
Ingredients:
1/4 cup tequila
1/4 cup lime juice
1 (1 1/4 ounce) envelopes Good Seasonings Italian salad dressing mix or 1 (1 1/4 ounce) envelopes zesty Italian salad dressing mix
1/2 cup oil
1 1/2 lbs medium shrimp, peeled and deveined
red peppers
onions
zucchini
yellow squash
mushrooms
bell peppers
Steps/Methods:
Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
Place shrimp and vegetables in marinade; cover.
Refrigerate 1 hour; drain and discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals.
Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
Serve with rice, if desired.
