Grilled Wasabi Shrimp Sushi Wraps
If you're looking for something a little out of the box, try these amazing and delicious wraps! If shrimp is not on your menu, try substituting with chicken or organic tofu.
Shrimp Sauce Ingredients1/2 cup San-J Tamari
1 tsp minced garlic
Jumbo shrimp (bag of 16-20)
Nature's Flavors Organic Wasabi flavor powder, to taste
Mix ingredients well and let sit for 30 mins. Place shrimp on grill and flip after one minute. Then drizzle the sauce evenly over the shrimp.
Toppings
1-2 mini cucumbers, cut matchstick-style
1 sliced avocado
1 carrot, shredded
1 cup of sliced shitake mushrooms (lightly salted and drizzled with olive oil – for best results cook on the grill with shrimp)
3 chopped green onions (try cooking on the grill with the mushrooms – lightly salted and drizzled with olive oil)
2 sheets of Nori, crumpled by hand
Sushi ginger
1 cup rice or quinoa
Place all toppings in separate bowls on the table (fajita style). Serve shrimp with the cooked mushrooms and onions. Use soft tortillas or rice wraps – you can choose whatever you like.
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