Thoroughly mix all ingredients except the chili sauce (can be done 1 or 2 days in advance and covered).
Just before serving, spread chili sauce over mixture.
Ingredients:
8 ounces backfin crab meat, drained well and picked over
8 ounces cream cheese, softened
1 1/2 tablespoons Worcestershire sauce
2/3 teaspoon lemon juice
1 1/2 tablespoons mayonnaise
1 -2 white pearl onions, minced
4 ounces chili sauce
Steps/Methods:
Thoroughly mix all ingredients except the chili sauce (can be done 1 or 2 days in advance and covered).
Just before serving, spread chili sauce over mixture.
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