Warm Beet Salad Recipe

Warm Beet Salad Recipe

Warm Beet Salad Recipe This delightful beet salad is simple to make for every day but special enough to wow your guests.

Serves 2

Ingredients

2 huge handfuls baby spinach

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Red onion to taste

6-8 cherry tomatoes

2 teaspoons sunflower seeds

2 tablespoons olive oil

1 tablespoons balsamic vinegar

2 teaspoons crumbled goat cheese

1 beet (sliced and roasted)

1 teaspoon coconut oil

Directions

Preheat oven to 350º F. Slice beet into thin rounds, approximately 1/8" thick, then slice in half to make half moon shapes. Spread a teaspoon of coconut oil on a baking pan or cookware dish that is oven-friendly. Place beet slices on the cookware and roast for 25 minutes. Flip beets over 20 minutes through.

Toss spinach, chopped red onion, cherry tomatoes and sunflower seeds in a mixing bowl with olive oil and balsamic vinegar. Divide salad between two serving bowls.

Allow beets to cool for a few minutes, then add to the salads. Top with crumbled goat cheese. Enjoy!

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Danielle Wesierski is an international model turned Holistic Nutritionist (CNP) with a passion for food and culture. The desire to look and feel your best, combined with the importance of eating whole foods, inspired these recipes that transform healthy food into flavorful dishes! Visit her blog for more recipes begoodtoyourbody.ca